2 courses


3 courses


4 courses



rabbit & chorizo en croute

white bean, mustard

smoked haddock

pea, truffle, risotto

mixed beans falafel

smoked cheese, tomato fondue

salt & pepper squid

pork belly, red pepper chutney


sirloin of beef

fermented enoki, burnt onion [£5 supp]

curried monkfish

aubergine, celery, green olive

lamb rump

courgette, goat cheese, sauce vierge


roast chicken, leeks, yeast crumb

fried artichoke

broad beans, salsa verde


cherry bakewell tart

chocolate sorbet, cherry truffle

summer berries

citrus kosho, crème fraiche, pumpkin seed

roasted peach

pistachio cake, olive oil ice cream, rosemary

baked brie de Meaux

cranberry, pecan, lavosh [supp £4]

Selection of European cheese

oatcakes, sweet onion
3 Cheese [£4 Supp]
5 Cheese [£6 Supp ]