2 courses

£30

3 courses

£36

4 courses

£44

Small

BBQ goose

pomegranate, beer pickled beetroot

sea bass

celeriac, crab & saffron bisque

venison “pork pie”

onion Monegasque

roast cauliflower

mint, raisin, yeast

smoked haddock

peas, cured egg yolk, truffle

Sides
£3.00 each

polenta roast potato
pickled red cabbage
bashed root vegetable & mustard
olive oil mash potato

Large

guinea fowl

pressed ham hock, kale, piccalilli, butter sauce

halibut

roast carrot, smoked chickpea, jus gras

aged duck breast

goats cheese dauphine, red onion, bramble

brown butter poached monkfish

parsnip, chestnuts, white bean cassoulet

jerusalem artichoke

braised shallot, fermented mushroom, sherry caramel

Sweet

treacle tart

satsuma, creme fraiche, pistachio

passion fruit parfait

apple, lime, meringue

bitter chocolate ganache

mango, coriander granita

baked brie de Maux

cranberry, pecan, lavosh [supp £4]

selection of European cheese

sweet onion, oatcakes, quince
3 Cheese [Supp £4]
5 Cheese [Supp £6]