DINNER

2 COURSE £43
3 COURSE £52
4 COURSE £62

Aperitifs

Cava

Terra De Falanis, Spain £9

Port Spritz

White port, Tonic, Grapefruit & Mint £10.5

Starter

Whipped Ricotta

Balsamic, Beetroot, Walnut

BBQ Mackerel

Confit Potato, Crème Fraiche, Leek Ash

Baked Scallops

Lentil Vinaigrette, Sherry Jus [£5 supp]

Beef Carpaccio

Oyster Emulsion, Pickled Mushroom

Main

Roasted Cod

Butternut Squash, Kale, Chicken Butter

Salt Baked Swede

Massaman, Yoghurt Flat Bread

Duck Breast

Chicory Tart, Grapefruit, Sherry Caramel

Monkfish

Houmous, Mussel Curry, Onion Rings

Venison

Potato Terrine, Mulled Pear, Roast Carrot [£5 supp]

Sides

Green Salad

Sherry Vinaigrette 5.5

Chunky Chips

Aioli 5.5

Honey Roasted Root Veg

5.5

Sweet

Salted Chocolate Tart

Parsnip, Burnt Honey

Apple Crumble

Blackberry, Hazelnut, Italian Meringue

Passion Fruit Crème Brûlée

Citrus Sable

Selection of European Cheese

Cracker, Quince
Supplementary 2 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4