DINNER

2 COURSE £43
3 COURSE £52
4 COURSE £62

Aperitifs

Cava

Terra De Falanis, Spain £9

Elderflower Fizz

Gin, Elderflower Liqueur, Lemon, Prosecco & Mint £10.5

Starter

Ricotta Gnocchi

Chanterelle, Rocket, Butter Sauce

Citrus Cured Salmon

Peach, Mint, Feta

Crab & Sweetcorn Risotto

Avocado Sorbet

Smoked Ham Croquette

Hens Egg, Parsley, Anchovy

Sides

Green Salad, Sherry Dressing 5.5
Broccoli, Cesar 5.5
Chunky Chips, Aioli 5.5

Main

Roasted Pork Chop

Peas A La Francaise, Baby Gem

Halibut

Wilted Greens, Warm Tartar Sauce, Broad Beans

Bavette Steak

Skinny Fries, Entrecote Sauce

Isle Of Mull Cheddar Soufflé

Creamed Spinach, Hazelnut

Grilled Hake

Leek Fondue, Confit Tomato, Verjus

Sweet

Coconut Parfait

Chocolate Custard, Lime Curd

Bleu D’Auvergne

Malt Loaf, Raisin Jam

Basque Cheesecake

Strawberry, Olive Oil

Selection of European Cheese

Cracker, Quince
Supplementary 2 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4