Food & Wine Pairing

£85

Food (no pairing)

£55

Tasting Menu

Spring Vegetable Tart, Fermented Shiitake
Fish Taco, Kohlrabi, Buttermilk
BBQ Salmon, Salted Egg Yolk, Peanut

Chilli Vida Organica, Torrontes, Argentina, 2018

Smoked Tomato, Feta, Watermelon, Almond

Bodegas Contreras Ruiz, Syrah Rosado, Spain, 2017

Lamb Rump, Roasted Carrot, Wild Garlic, Aged Lamb Fat

Domaine de la Couvette, Beaujolais, France, 2017

Optional Cheese course [£8 supp]
Tomme de Savoie, Sour Apple, Truffle Honey

Palazzo del Mare, Nero d’Avola, Italy, 2017

Rhubarb, Citrus Custard, Pistachio

St Tamas, Mad Tokaji Late Harvest, Hungary, 2016

Spiced Caramel tart, Banana Yogurt Sorbet, Muscovado

Vote for Pedro Cocktail

Conditions

Available Tuesday to Saturday Night from 7pm
£30 deposit per person required
We can’t accommodate any dietary requirements