Festive Lunch
from the 27th November 2018

Small

Mussels

Fennel, Chorizo, Raisin £6.95

Confit Chicken

Pearl Barley, Parmesan, Pancetta £6.95

Macaroni Cheese

Roasted Cauliflower, Piccalilli £6.95

Seabass

Oyster, Cucumber, Shallot, Dill £6.95

Large

Beef Featherblade

Red Cabbage, Foie Gras Veloute £10.95

Smoked Shallot

Jerusalem Artichoke, Fermented Mushroom, Sherry £9.95

Hake

Potato Puree, Kale, Shellfish Vinaigrette £10.95

Lamb Rump

Watercress, Pistachio, Goats Cheese Dauphinoise £10.95

Smoked Haddock

Butternut Squash, Kedgeree £9.95

Sweet

Rosemary Roasted Pears

Peanut Butter, Cream Cheese, Sable £6.25

Iced Passionfruit Parfait

Apple, Liquorice, Meringue £6.25

Pineapple Carpaccio

Creamed Rice, Herb Granita £6.25

Cheese Board

Oatcakes, Quinces
3 Cheese £8.50
5 Cheese £10.50

 
Festive Dinner
from the 27th November 2018
2 courses

£30

3 courses

£36

4 courses

£44

Small

Scallops

Parsnip, Fennel. Chorizo [supp £4]

Braised Duck

Bubble & Squeak, Roast Apple

Macaroni Cheese

Roasted Cauliflower, Piccalilli

Venison

Leek Ash, Grape, Kohlrabi

Seabass

Oyster, Cucumber, Shallot, Dill

Large

Treacle Cured Beef

Roast Onion, Glazed Scallions [supp £5]

Smoked Shallot

Jerusalem Artichoke, Fermented Mushroom, Sherry

Halibut

Potato Puree, Kale, Shellfish Vinaigrette

Lamb Rump

Watercress, Pistachio, Goats Cheese Dauphinoise

Monkfish

Butternut Squash, Kedgeree

Sweet

Rosemary Roasted Pears

Peanut Butter, Cream Cheese, Sable

Iced Passionfruit Parfait

Apple, Liquorice, Meringue

Pineapple Carpaccio

Creamed Rice, Herb Granita

Cheeseboard

Selection of European Cheese, Quince, Oatcakes
3 Cheese Supp £4
5 Cheese Supp £6